Five way to safer food
Important role of food handlers ✋
Popular posts from this blog
Germ hotspots
Top germ hotspots in the kitchen Cloths or sponges Bacteria can rapidly grow in damp cleaning cloths. These bacteria can spread to other objects and surfaces throughout the kitchen when the cloths or sponges are subsequently used. Either use disposable cleaning cloths or decontaminate re-useable cloths and sponges by soaking them in a solution of Dettol Antiseptic Liquid. Food contact surfaces Worktops and cutting boards can easily become contaminated with bacteria from raw food such as meat, poultry, salad, fruit and vegetables. Raw and ready-to-eat food should be kept separate, ideally using different coloured chopping boards for each. All surfaces should be cleaned and disinfected after use, and your hands should be washed thoroughly afterwards. Frequently touched surfaces There are a number of surfaces in the kitchen that can potentially create a route for the transmission of germs. Before preparing food, you should wash your hands with soap even if they are not visibly dirty. You ...
Important of handwashing 👏
Handwashing with soap removes germs from hands. This helps prevent infections because: People frequently touch their eyes, nose, and mouth without even realizing it. Germs can get into the body through the eyes, nose and mouth and make us sick. Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.